Zimbabwe - Adding Value to Sustainable Agriculture Produce
3rd ZAVSAP Processed Products Fair PDF Print E-mail

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2nd ZAVSAP Processed Products Fair PDF Print E-mail

 

ZAVSAP, Zimbabwe Adding Value to Sustainable Agriculture Produce, is a network of 9 local NGOs operating in the Mashonaland Provinces, in existence since April 2008.

For the past 3 years, ZAVSAP has been working with its members to improve the livelihoods of small-scale farmers, focusing on areas of food processing, nutrition and marketing.

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Merry Christmas and Happy New Year PDF Print E-mail

 
1st Processed Products Fair a huge success PDF Print E-mail

The ZAVSAP Processed Products Fair, the first of its kind in Zimbabwe, was an extraordinary success. Held at the Harare show grounds on Wednesday 14th of July 2010, over 700 people visited over ten stands held by members of the ZAVSAP network where processed foods, organic products, herbs and many more items were on display and for sale.  

The Assistant Director of the United Nations agency FAO, Mr David Mfote, opened the fair with a speech highlighting the importance for Zimbabwe of small scale farming, and the challenge of adding value to their produce, creating a bigger diversity of products and going back to some of the traditional crops like sorghum, millet, nyemba etc that have proven more sustainable.

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ZAVSAP Processed Products Fair PDF Print E-mail

SMALLHOLDER farmers working with 9 NGOs belonging to the Zimbabwe – Adding Value to Sustainable Agriculture Produce (ZAVSAP) network, will hold a Processed Products Fair, the first in the country, on July 14th 2010. The ZAVSAP Processed Products Fair will be held inside the Nelson Mandela Hall at the Harare Showground, from 10am to 3.30pm.

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